SEASONAL MASTERPIECES
CURATED DISHES
MAINS
A5 Miyazaki Wagyu
Smoked bone marrow emulsion, fermented black garlic & charred morel mushrooms.
$95
PASTA
Alba White Truffle Tajarin
36-egg yolk handmade ribbon pasta, mountain butter & fresh shaved winter truffle.
$78
SEAFOOD
Glacier 51 Toothfish
Miso sake reduction, sea buckthorn gel, and crispy kombu seaweed flakes.
$84
DOLCE
Smoked Valrhona Chocolate
70% Guanaja chocolate sphere, passion fruit foam & bourbon vanilla bean gelato.
$32